Healthy environment and happy people
A number of factors are crucial for the cultivation of premium quality produce: seedlings from certified suppliers and an ideal mix of mechanical engineering, manual labour, expertise and optimum soils. Harvesting when the crop is at peak maturity, short routes from the field to the hall, our own packing machines and vacuum cooling ensure maximum supply reliability for our customers.
As vegetable farmers, we are just as committed to nature and health as we are to economic efficiency and sustainability. And we act accordingly: our quality concept involves paying fair wages, protecting the environment, minimising the use of chemicals and using solar power generated by an installation on the roof of one of our buildings.